These little sneak peeks were hastily taken with my phone after piping them and while I was waiting for them to form a skin 🙂 Yes, I do know that exposure and lighting are all very off, but it usually happens when I’m all impatient to snap a photo before I forget. 
The tiny black dots are vanilla bean seeds. It’s my first time using gel food coloring and I overestimated how much to use, resulting in a slightly garish pink :/
I’ve made a chocolate mint ganache for them, as well as a salted caramel buttercream. Friends and family who tried them say they’re getting better =D Am thinking of getting fresh strawberries tomorrow to try the strawberry buttercream for some of the shells. Whee 🙂


  1. j3ss kitch3n says:

    beautiful! i can’t wait to see the end results!

  2. ooooooh! heart shaped macarons! yumz! could we have more than a peekaboo? 🙂

  3. honey says:

    Ooh you have finally taken the plunge! Can’t wait to see the end product and the full post!

  4. Janine says:

    @jess: thanks 🙂

    @travellingfoodies and honey: i haven’t exactly taken photos of the completed product so I’ll try to do that soon heh!

    @honey: and yes, I’ve taken the plunge (a couple of times already actually) hehe 😀 ur book was a great help!

  5. CaThY says:

    Sweet little hearts 😉

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