Un Pastiche

Archive for the ‘Low Sugar / Sugar Free’ Category

List of Baking Ingredients in Singapore [Names of Sugars/Sweeteners (糖类) and uses]

I first had the idea of doing up this table because I was toying with the idea of going sugar-free (another failed idea) and at the same time doing research into sugar substitutes for my diabetic family members – remember my post on sugar-free chocolate cookies? I realized that knowing about the different types of sugars available in the market helped me in my decision making. I learnt what sugars

Healthy CNY cookies #2: Sugar-free (Xylitol) Chocolate Spritz Cookies

I’ve to confess that I took a long time to overcome the hurdle that is sugar. I mean, I’ve seen the evils of sugar (see this super informative video “Sugar: the Bitter Truth“) but after an epic no-sugar disaster (I tried to make no-sugar muffins using only the sweetness of fruits which failed more than majorly), I steered clear of anything labelled as no-sugar. Furthermore, I haven’t had good experiences

Healthy CNY cookies #1: Pseudo-Pineapple Tarts for Diabetics – Apple Tarts

As the Chinese New Year (CNY) draws near (it’s 23 and 24 January this year for those still in the dark – which means yet another long weekend ) and my CNY cookie making frenzy heats up, I’ve been thinking about not only the different types of cookies I’m able to experiment with, but also cookies fit for everyone in my extended family to eat. This means that cookies fit for diabetics, celiacs,

Homemade Strawberry Apple Jam, and the differences between jams, jellies, compotes, confitures, etc.

My local supermarket had quite a few offers on strawberries in the past few months, where a punnet of 454g USA or Australian strawberries were being sold for slightly less than $5. I grabbed a few punnets, partly because I was kiasu, and partly because I knew I wanted to do a ton of things with them. So far, I’ve eaten them (duh), used them as decoration on my chocolate