Un Pastiche

Cream Scones, (and the difference between scones, biscuits and rock buns)

My blogging seems punctuated with these bursts of energy where, after reading posts of others such as a colleague who actively blogs, I feel like I should post. After all, I do not lack for photos and content in my posts, considering the amount of backlog I have. These scones have been a regular on my ‘Australian’ repertoire for some time. Yes, I do have an Australian repertoire and a

Carrot Cake Loaves

If you’re a follower of mine on Instagram, you would have probably know that I have been baking cake loaves for charity the past month, and will be for the month of October as well. I have been selling a total of 6 flavours (with options to customize) – namely, plain butter loaf, double chocolate loaf, lemon loaf, banana loaf, carrot loaf and an almond butter loaf. I had expected the

Nasi Hujan Panas (Hot Rain Rice) with Beef Rendang

My mom has been on this craze recently. Being the old woman that she is – actually she is not that old because I like to think that I’m still pretty young – but she tends to exhibit all these old women characteristics like forgetfulness, an aversion to trying new things, risk aversion, etc. I guess with age catching up on her, my mom gets more and more fearful of

Triple Chocolate Birthday Cake (Sour Cream Chocolate Cake with White, Milk and Dark Chocolate Pudding and Dark Chocolate Buttercream)

My my, I have been living a jet-setting life this August. I jetted off (on a Scoot budget flight) to Seoul with my bff on 31 July, and spent a whopping 9 days in South Korea, before flying back. It was a very welcome break, and we stuffed ourselves silly with all types of Korean cuisine (we didn’t even repeat any dish twice, save for patbingsu, their equivalent of ice

Travel Tuesdays: Mamasita, Melbourne

I’m on a roll! Having blogged about Jamie’s Italian in Sydney, I’m now going down southwest of Sydney to Melbourne, yet another large Australian city well known for its culture and FOOD! I have previously blogged about cakes and such in Melbourne, and today, I’ll be telling you all about this awesome Mexican restaurant in Melbourne’s CBD which is by far the BEST Mexican food I’ve eaten anywhere ever. In fact,

Travel Tuesdays: Jamie’s Italian, Sydney

With all the hype about Jamie’s Italian opening in Singapore at Vivo City (as well as in Perth earlier this year), I can’t help but be reminded of the good meal I had at Jamie’s while I was in Sydney, in the middle of last year. Yes, I know – I am always tardy with my posts, and believe me when I say that I have yet to sieve through

My Mom’s Best Banana Loaf

I’ve been challenging myself lately, first to blog more regularly, and do the things I have been wanting to do ever since I started the blog, and second to learn how to swim. My best friends, Jon, and my family have been harping on the fact that I always say I want to learn how to swim – this has been top of my New Year resolution list since…forever? At

Basic Pâte Sucrée (Sweet Pastry Crust) Recipe

For those of you who are visiting my humble blog for the first time, welcome! You probably have come here because I have shared with you my blog address during the Mayer at Expo fair, and you probably want to get your hands on my tart recipe, which I have shared with some of you but eventually got lazy to list down all the ingredients and steps repeatedly. And hey,

What I’ve been up to lately

I know that I have not been particularly prompt with updates ever since I started work (come 1 August it would be the start of my 2nd year working) but do catch me on my instagram (@unpastiche) if you have not already done so. I post quite regularly there, mostly of my daily food-scapades as well as my weekly bakes. For those who don’t follow me on instagram, well, here’s

Zebra Cheesecake for Bake-Along #46

As predicted in my last post, my birthday passed without a bang. Also as predicted, I spent my birthday doing what I liked best – reading and baking. I also took a break that morning from my Atkins diet – a no-no but it was my birthday and I CBF. I ate roti prata in the morning (technically I ate 1 roti prata, 1 thosai and 1 roti tissue, shared