Un Pastiche

Homemade Granola – Food Revolution Day

I will be talking about revolutions today. When anyone talks about revolutions these days, you think about the ‘Arab Spring’, or the year of Arab revolutions that began in Tunisia in December 2010 and resulted in a wave of uprisings across the Arab world. And when you actually think about it (and it’s been credited in many newspapers and other media around the world), then one catalyst for this widespread

Homemade Cinnamon Sugar Wheat Thins

As I’m typing this entry, I’m munching on my homemade wheat thins and boy are they addictive! I’ve to admit I’ve never eaten Wheat Thins, because I don’t think they’re available locally, but I have eaten other types of wheat crackers. Like Arnotts shapes!! Anyone remember them? They have flavors like Pizza and Cheddar – I remember loving the Pizza flavored ones to bits! But horrors! Each cracker contains 12%