Un Pastiche

Naked Blueberry Lemon Cupcakes or Blueberry Lemon Muffins [creaming method]

This month’s Aspiring Bakers could not have come at a better time – this month I’ve got relatives getting married, cousins celebrating birthdays, my mom’s big half-a-century-old birthday – all opportunities for making beautiful cupcakes :] After the success of my blueberry-lemon muffins earlier, I decided to take on another recipe muffin recipe. I thus tried this bookmarked recipe – an extremely popular muffin recipe on all recipes. I tried it

Blueberry Lemon Muffins

I seem to be on a muffin craze lately, don’t I? First was pear and ginger muffins, then blueberry lemon muffins… I still have a few more combinations I want to try out up my sleeve ;p Anyhow, it’s the season for blueberries and all other types of berries now in the Northern hemisphere, and in Singapore, we’re lucky to get these exported to us rather cheaply –  blueberries are

Madeleines for CNY? 烘烤玛德琳蛋糕来过新年?

She sent for one of those squat plump little cakes called petites madeleines, which look as though they had been molded in the fluted valve of a scallop shell. And soon, mechanically, weary after a dull day with the prospect of a depressing morrow, I raised to my lips a spoonful of the tea in which I had soaked a morsel of the cake. No sooner had the warm liquid