Finally the third instalment of Thursday’s Trio! As you might have discovered, I find it rather hard to stick to a schedule – as you might or might not have realized, I have not done my Travel Tuesdays for a long long time (the last one was about Phnom Penh in June 2011) and neither have I completed my A to Z of Australia series either. In fact, I’m only at the
There was a time, not too long ago, when my life merely revolved around white flour and wholemeal flour. Like I mentioned in my previous Thursday’s Trio post on buckwheat, it was blog surfing that introduced me to looking outside the “wheat box” and boy am I glad I did! Today’s flour of the day or Thursday’s Trio is sorghum flour, or jowar flour as it is known to many Indians.