Un Pastiche

Wholemeal Yogurt Buns

I used to think that I wasn’t a really lovey-dovey kind of person, but this entire month, I’ve been baking/making things related to love or hearts. Maybe it’s partly because Aspiring Bakers’ theme for February has been at the back of my head, so I was racking my brains as to what I could make that was heart-shaped. But I do think it’s more of the former than the latter,

Wholemeal Bread Rolls, using tangzhong (汤种全麦面包)

I’m a person of contradiction, on one hand, I really like order and neatness (in terms of how I put my things, have folders for various things, etc) and yet my mom can attest to my lack of order, especially in my bedroom. I’m the same baking wise, for certain recipes, I’m quite the stickler for following instructions to a T, and for others, I just go by feel, which