Un Pastiche

Really Good Chocolate Multigrain Pancakes

Sometimes, I’m obsessive compulsive to the point that even I get sick of myself, literally. I usually try variations on a single recipe and different recipes relating to the same thing for days on end until I satisfy myself that the recipe is the one I want as my “to go to” recipe, or the one recipe I’m willing to replicate to eat for the immediate future. Just take bread

Wholemeal Yogurt Buns

I used to think that I wasn’t a really lovey-dovey kind of person, but this entire month, I’ve been baking/making things related to love or hearts. Maybe it’s partly because Aspiring Bakers’ theme for February has been at the back of my head, so I was racking my brains as to what I could make that was heart-shaped. But I do think it’s more of the former than the latter,

Wholemeal Bread Rolls, using tangzhong (汤种全麦面包)

I’m a person of contradiction, on one hand, I really like order and neatness (in terms of how I put my things, have folders for various things, etc) and yet my mom can attest to my lack of order, especially in my bedroom. I’m the same baking wise, for certain recipes, I’m quite the stickler for following instructions to a T, and for others, I just go by feel, which

Strawberry yogurt cake, with fresh strawberries and strawberry whipped cream

I found it a pain to write this blog post, as well as a few others that I was drafting – because I was writing out the recipes and back stories to the recipes when my dear old Mac decided to crash on me, after 3 years of loyal service. Suffice to say, I now have it rebooted, but I have also lost all my associated documents and photographs. Thank